Oatmeal Pale Ale
This beer is dangerous. Packed full of fresh hop bitterness and tempered with tropical fruit flavours = very drinkable. Gotta love those oats!
Hazy, dark amber colour with average, frothy to creamy, fairly lasting and lacing, off-white to beige head. Coffee, cappuccino, mocha and white coffee aroma, hints of instant coffee granulate, sweet-ish overtones. Taste is moderately sweet, notes of coffee, intant coffee, coffee bitterness in the background, bitter hoppy overtones with a minimally fruity touch of red berries.
UNFILTERED INDIA PALE ALE.
ROASTED TANGERINE & PEACH COBBLER AROMA WITH A CRÈME BRÛLÉE & RIPE TROPICAL FRUIT FLAVOUR ON THE PALATE. SPICY, DRY FINISH
A ZIPPY, FRESH, FRUITY & GENTLE INTRODUCTION TO THE IPA.BAKED APRICOT & WILD HONEY NOSE. TROPICAL FRUIT OPENING WITH A
LINGERING FRUIT, MALT, HERBAL HOP.FINISH
This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.
A dry beer with fruity esters accentuated by the addition of sweet orange peel and cardamom,
Handmade in small batches and dry hopped for better flavour then bottle-conditioned for natural carbonation.
Porter spiced heavily with chipotle & birdseye peppers. Heat turned up past 11.
Vienna Style Lager
Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by “dry-hopping”, the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food.
Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour.
Hoppy, yet malt-forward this ale strikes a great balance. Using Perle, Bobek and Willamette hops alongside a strong malt backbone this beer is both for savoring and thirst-quenching, depending on your mood.
The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through.
The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be