It seems that the world has woken up to the fact that fermenting your food is good for you. That it creates a food which is more digestible and in some magical way mimics the landscapes of life inside your gut. But what exactly are in these foods. Join The Culutured Club and professor John Leech (from the world’s leading research institute in all matters of the microbiome) to find out exactly what kind of microbes are created in the process of fermentation.
We’re delighted to welcome John, one of ten ‘APC Microbiome Ireland’ researchers named in the 2018 world list of Highly Cited Researchers, to Belfast for the NI Science Festival. His team has been determined by their peers around the globe to be the researchers who are most highly cited in publications by their others working in the same field. It positions them in the very highest strata of influence and impact – people are really digging their stuff basically
Expect a revealing microbial soup which will have you chopping cabbage and making kimchi toute suite!