Boundary Brewing Summer Series: beer and food pairing with The Edible Flower

Published on: August 3, 2018

For this special event we are pairing up with two folks we love, Jo and Erin, you might know them as The Edible Flower. Jo and Erin have been running sell-out supper clubs, cooking, brewing and growing workshops for a number of years now and they centre their efforts around produce gown on their farmhouse estate in Saintfield or wild produce collected on their travels.

This event will be a beer and food matching afternoon during which we will get to enjoy:

Tod Man Pla (Thai fish cakes) with our D’Etre: Ultime Saison

Pheasant Hill Homemade Scotch Egg paired with Push and Pull IPA

French Apple and Cinnamon Tart with This Means Nothing To Me Vienna Lager

Chilli Chocolate and Rye Brownie with Export Stout

We’ll talk about the basics of beer and food matching, why the combinations work well together and some classic combinations. You’ll try the matches we’ve prepared and  hopefully leave feeling more confident matching beer yourself at home. Saturday 1st September. We’re excited. See you there?

Please leave any dietary notes or requirements in the comments section when entering your details during booking.

 

https://boundarybrewing.coop/

https://theedibleflower.com/

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